Chef Bunny has worked extensively with French, Italian, Spanish, and Asian cuisines. At Porón Porón we concentrate on serving dishes of the best possible quality, made from locally-sourced ingredients. We make our own bacon, ham and sausages. Come enjoy our hospitality and heart-warming food.
バニーは、フランス イタリア スペイン そしてアジア料理と様々な料理を身につけました。その集大成としてここ大阪でお客様に今まで経験してきた最高の料理を提供させていただく為に「ポロンポロン」をオープン致しました。私たちの作る自家製のベーコン ハム ソーセージなどで、ご来店頂いたお客様の心と身体が温まるおもてなしができれば幸いです。
Owner and head chef Bunny Awchat spent his young life traveling across Europe learning the culinary arts. His work has been featured in brasseries, bistros and fine dining establishments in both Europe and Japan. He left his position as head chef at the Grand Hyatt Tokyo in 2006 to open his own restaurant in Osaka and has been thrilling customers ever since. We offer the best in authentic Spanish food, from Alioli to Zarzuela, at prices everyone can enjoy. Appetizers start from just 350 yen and you can enjoy our full Chef’s Course for only 2,800 yen per person. Just click “The Menu” above or scroll down for a full listing. We are available for parties and catering as well. Just click here to call us if you are on a smartphone or call 06-6531-0806.
Take the Yotsubashi line to Yotsubashi Station. Leave via exit 3 and turn left. Walk to the crossing at Starbucks and turn right, crossing the street. Turn right again once you get to the other side, and then turn left after two blocks. Continue ahead for three blocks. You’ll see a Spanish flag and a yellow awning that reads “Porón Porón” on your left. That’s us! Come right in and ask to be seated.